Grazier's Production School: A Seminar with Anibal Pordomingo & Allan Nation
This school was designed for graziers who want to compete based upon exceptional flavor and tenderness.
The two and one half day SGF School has been professionally video taped and is available online with the complete workbook used in the school.
"Gourmet Grassfed" is frequently used in grassfed advertising but few of us can live up to the promise. In this seminar, Anibal and Allan give you the knowledge of how to produce such a product. It then will require a lot of patience and practice on your part to be able to consistently do it. Gourmet grassfed beef can be done, and Allan and Anibal discuss how.
If you are considering: grass finishing, hayless wintering, or changing calving seasons.....
What I see is that farming is being done smarter. People are using the resources they have more wisely. There are new ways to do things that will actually help you make a profit. -Suzie Pooley Webb
... And this is exactly what this school will allow you to do: work smarter and make a profit.
Do you want to do these things in your ranching business?
✅Work smarter so you don't waste time doing things that aren't going to drive your grass-farming forward
✅Make more profit in your business so you create more ease in your life
✅Get all the knowledge you need to feel confident with any techniques you use or any decisions you make
...And this is exactly what this school will allow you to do: work smarter and make a profit.
This school...
Covers from birth to finish on grass.
Teaches low-cost cow-calf, stocker and grass finishing using common grasses and legumes.
Is online whenever and wherever you want to watch (or rewatch).
Topics Covered Include:
- Factors Affecting Beef Flavor & Tenderness
- Omega 3 & CLA in Grassfed Beef.
- Factors Affecting Grade and Carcass Yield: Argentine Style Butchering to Maximize Steak Cuts. Overview of Beef Genetics.
- Perennial and Annual Forages.
- Designing a program for your own Ranch.
- Maximizing Carcass Yield
- Heifers Versus Steers
- Cow-calf Versus Purchased Stockers
- Seasonal Versus Year-Around Production
- Haylage Versus Hay
- Choosing A Base Forage
- Cattle Genetics For Easy Finishing
- Forages For Long Periods of High Gains
- Successful Finishing On Stored Forages
- Maximizing Omega-3 And CLA Content
- Avoiding Legume Bloat
- Avoiding The Washy Pasture Syndrome
- Choosing The Best Calving Season
- Weight Gain Advantages From Delayed Weaning
"In all my travels, I have not found anyone with as much expertise and grass finishing knowledge applicable to our harsh North American climate conditions as Dr. Anibal Pordomingo. Every time I hear him speak, I learn something new."
Allan Nation
former editor of Stockman Grassfarmer
Would you like to know how Allan Nation met Anibal?
We'll let him describe the meeting and better introduce Anibal in this clip from Grazier's Production School.
This includes over 15 hours of seminar.:
Overview (0:49:29)
by Allan Nation
Quality & Attributes of Forage-fed Beef Part 1 (2:04:18)
by Anibal Pordomingo
Quality & Attributes of Forage-fed Beef Part 2 (2:08:46)
by Anibal Pordomingo
Argentine Beef Cuts (0:53:37)
by Anibal Pordomingo
The Forage Base Part 1 (3:19:38)
by Anibal Pordomingo
The Forage Base Part 2 (2:45:48)
by Anibal Pordomingo
4 La Elda (1:35:24)
by Anibal Pordomingo
Stored Feeds (1:05:27)
by Anibal Pordomingo
Conclusions (0:46:25)
by Allan Nation
plus: the 125 page workbook used in the seminar in PDF
from Forage base Part 1
here's a 10 minute sample from the The Forage Base Part 1 (3:19:38) section
The purpose of this school is
- To help you start with an easy-to-succeed program.
- To help you identify the "finishing window" in your perennial pastures.
- To help you discover forages that can extend this finishing window.
- To help you identify genetics that best match your grass and business plan.
- To show you the problems and possibilities inherent with stored forages.
- To help you identify sources of off-flavors in your animal's meat.
- To help you determine the ideal aging period, its benefits and drawbacks.
- To show you what produces differences in carcass yield.
- To show you why some animals marble and others don't.
- To show you product alternatives to hamburger.
- To help you deal with your fear of legume bloat.
- To give you an overview of finished beef economics.
- To help you produce a truly "grassfed gourmet" product.
"Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable."
Charles B.
"A lot of information in a short amount of time. Anibal is a very knowledgeable resource."
James S.
"Excellent school. Anibal is a wonderful resource. I appreciated the excellent quality of written materials in the binder."
Duncan B.
"I will be understanding this information for years to come. Layer upon layer of wisdom and knowledge."
Kay A.
PLUS:
Access to Members-Only Grazier's Production School Online Community
While the first bonus will help you connect with your customers, resulting in more sales and bigger profit, this bonus will connect you with other grassfamers *just like you.* Those who are also taking the course and can help you work through the ideas, answer questions, and come up with ideas for how you can apply all your new found knowledge.
You might have heard of the phrase "braintrust?" When you put a group of like minded people together and use all their brainpower, you can be unstoppable, confident in your decisions, and have your own personal set of grassfarming advisors! People who have amazing strategies you might not have heard of. Who go through what you are going through. Who understand this unique industry and can offer support and opportunities to work through challenges, as well as celebrate your wins.
...and Flexible Pricing Options...
Buy the Online Version Now
(the DVD sells for $1,000)
$143.34
6 monthly payments
November Discount
Single Payment Discount
Unadvertised Loyalty Program
Lifetime Course Access
15 + hours of video
125 page PDF workbook used at the seminar
Updates of course for life
100% Risk-Free SGF Guarantee
Access to Grazier's Community
$857
one time payment
November Discount
Single Payment Discount
Unadvertised Loyalty Program
Lifetime Course Access
15 + hours of video
125 page PDF workbook used at the seminar
Updates of course for life
100% Risk-Free SGF Guarantee
Access to Grazier's Community
You're protected with our 100% Risk Free SGF Guarantee
If you don't feel we've delivered on this value, you can email our support team within 30 days of your purchase, and we'll issue you a full refund.
Frequently Asked Questions
The recording will be available to order for 4 days. You will have lifetime access to it once purchased. You can watch whenever you want, and you can watch it as many times as you want.
So, for example, you can buy it now, but not watch any till you're not busy.
The school is a recording that can be watched and rewatched anywhere at anytime. You are investing in lifetime access to it. There is no need to upend your life for lesson- in fact, that's one of the main reasons that we are doing this. Watch when you want. Farming is a 24/7 job.
If you don't feel we've delivered on the value, you can email our support team within 30 days of your purchase. We'll issue you a full refund no questions asked.
The material is highly relevant for grass-fed beef production. It provides the basis for understanding and structuring the grass-fed beef program and business plan and is timeless.
Anibal J. Pordomingo
We have heard this question in various forms and believe that we have found the best solution. Email us at order@stockmangrassfarmer, let us know who it is for, how many versions you need, and we'll send you the necessary coupons so that each additional copy is $200.
This question is for you to consider...
