A Seminar with Anibal Pordomingo & Allan Nation

What you'll get:

• Overview by Allan Nation (0:49:29)
• Quality & Attributes of Forage-fed Beef 
  • Part 1 (2:04:18)
  • Part 2 (2:08:46) 
• Argentine Beef Cuts (0:53:37)
• The Forage Base
  • Part 1(3:19:38)
  • Part 2 (2:45:48)
• 4 La Elda (1:35:24)
• Stored Feeds (1:05:27)
• Conclusions by Allan Nation (0:46:25)

plus: the workbook used in the seminar in PDF format