An international foundation for a healthy planet and people through profitable grass-based livestock production.
ā Joel Salatin, Editor
š¾ A Proven Legacy
Since 1947, Stockman Grass Farmer has stood alongside farmers and ranchers committed to profitable grazing and regenerative land stewardship. For more than 75 years, weāve shared field-tested insight from the front lines of grassland agricultureāpractical knowledge you can trust and apply.
š A Complete Grazing Resource
From grass-fed and finished beef to pastured poultry, pork, dairy, and lamb, we dig into the details that matter. Each issue delivers real-world strategies to help you refine your systems and get the most from your land.
Ready to grow smarter, not harder? Join a global community of graziers building profitable farms and healthier landscapes.
Not a subscriber yet? Click the image to explore subscription options.
šæ Happy Grazing!
Wishing you straight carrots and abundant pastures!
If you ever have any questions or ideas, feel free to reach outāweād love to hear from you! Just drop us an email at Doug@stockmangrassfarmer.com.
And remember, as the cows do: Be outstanding in your field! š
Just Released: The Stockman Grassfarmer 2026 āBest of the Bestā Edition
This yearās edition just came outāand itās one of our best yet.
If youāre not a subscriber and want a strong sample of what we offer, or if you are a subscriber and would like extra copies to share, the 2026 Best of the Best Sample Edition is now available.
These are perfect for field days, workshops, and events.
š¦ Available in both physical and digital formats
š¬ Physical copies are free (including free shipping within the U.S.)
To request print copies, call 800-748-9808 and let us know how many youād like. Please allow at least three weeks for delivery.
š„ Want instant access? Click here to download your digital copy now.
Now Available
Learn to Sell What You Raise (Without Feeling Salesy)
Right now, weāre running a special on š£ The Grazierās Marketing Schoolāa 12+ hour, on-demand training featuring Joel Salatin, Sheri Salatin, and Carolyn Nation. Itās loaded with practical strategies for pricing, building customer loyalty, selling to restaurants, and creating a marketing system that actually works.
This is one of the most accessible ways weāve ever offered this trainingābut it may not be around for long.
If youāve been meaning to improve your marketing, nowās a good time to take a look.
š Click the image on the right to learn more and claim yours today
