A Seminar with Anibal Pordomingo & Allan Nation
Buy it now; watch it later whenever you want...
This is an “On-demand” training that you can access at any time.
Once your payment is submitted, you will receive an email with your login details on where you’ll be able to access the training once it's finished.
It is a go at your own pace training so you don’t have to worry about missing anything.
What you'll get:
- Overview by Allan Nation (0:49:29)
- Quality & Attributes of Forage-fed Beef
- Part 1 (2:04:18)
- Part 2 (2:08:46)
- Argentine Beef Cuts (0:53:37)
- The Forage Base
- Part 1(3:19:38)
- Part 2 (2:45:48)
- 4 La Elda (1:35:24)
- Stored Feeds (1:05:27)
- Conclusions by Allan Nation (0:46:25)
plus: the workbook used in the seminar in PDF format