The Stockman Grassfarmer (SGF) has a broad focus and audience.  We cover natural grassfed and finished beef, pasture based dairying, grassfed lamb, pastured poultry and pork, and so much more. We intend to cover all things eventually.

This two and one half day school was designed for graziers who want to compete based upon exceptional flavor and tenderness.  This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes.